Methods of Domestication Used in Near East and Mesoamerica

Local culture in Near East and Mesoamerica each domesticated their own unique sets of plants and animals, and they did so by pathways quite different from each other’s. Agriculture domestication of plants and animals developed around 10,000 BC. It also had undergone significant developments since the time of the earliest cultivation. The transition of hunter gatherer to agriculture societies indicates an antecedent period of intensification and increasing in agriculture communities. In the past centuries, agriculture has developed throughout the world and has been characterized by enhanced productivity, the replacement of human labor by synthetic fertilizers and pesticides, and selective breeding and mechanization. The fertile crescent in Near East part were sites of earliest planned snowing and harvesting of plants. During the agricultural period by Near East part wheat, barley was famous for domesticated plants and sheep, goats, cattle and pigs were important domestic ated animals, on the other side in Mesoamerica maize, beans, squash was famous as their domesticated plants and dogs were famous for domesticated animals. The parallel emergence of food production in these two different nations highlights the importance of civilization. During the agricultural period most humans survived in that time as a either foragers or hunter-gatherers meaning they gather wild plants and hunting animals in their natural environments. During this time period of foragers andShow MoreRelatedFrom Hunter Gatherers to Agricultural Societies2160 Words   |  9 Pagesplace called by many the Fertile Crescent, in the modern-day Middle East. The birthplace of human civilization, â€Å"†¦farming was believed to have appeared first on the dry plains of Mesopotamia where the early civilization of the Sumerians arose.† Wild grains emerged in areas that had not seen these items before, where â€Å"†¦wheat was domesticated, along with barley, c. 10 K yea rs BP in southwest Asia† , resulted in the initial domestication of a crop for combination with wild plants and vegetables and gatheredRead MoreGuns, Germs, and Steel Essay2859 Words   |  12 Pagesmore suitable than others for the origins of food production, the ease of its spread also differed greatly around the world. Eurasia’s west-east axis allowed Fertile Crescent crops to establish agriculture and arise independently in eastern Asia, whereas Africa and the Americas’ north-south axis halted the spread of domestic plants and animals. Regions located east and west of each other at the same latitudes contained the same day length, seasonal variations, diseases, temperature, climate, and habitatsRead MoreThe Birth of Civilization18947 Words   |  76 Pagesxxxii EARLY HUMANS AND THEIR CULTURE page 1 WHY IS â€Å"culture† considered a defining trait of human beings? EARLY CIVILIZATIONS IN THE MIDDLE EAST TO ABOUT 1000 B.C.E. page 5 HOW DID control over water resources influence early Middle Eastern civilizations? ANCIENT NEAR EASTERN EMPIRES page 14 HOW DID conquest and trade shape early empires in the Near East? EARLY INDIAN CIVILIZATION page 16 WHAT INFLUENCES did the first Indus valley civilization have on later Indian religious and social practicesRead MoreEssay Guns, Germs, and Steel Summer Reading4196 Words   |  17 Pagescotton 1. Linens and fibers used for clothing B. flax 2. Means of transportation C. hemp 3. Source of leather D. camel 4. Plow land E. horse 5. Livestock in means of transportation F. donkey G. cow H. water buffalo I. Goat 27. How does animal domestication affect plant (corn) production? (At least 2) First, having domesticated animals gives the farmers fertilizer,  the waste from the animals can be used to fertilize the crops.   SecondRead MoreAgricultural Science and Resource Management in the Tropics and Subtropics17383 Words   |  70 Pagesfruits are extremely bitter, but the seeds are can be removed and roasted as an edible commodity (Soliman et al. 1985). The seeds are rich in oils, which can be extracted for cooking purposes, and the seeds can also be ground into a powder and used as a soup thickener or flavouring agent (Badifu and Ogunsua 1991). 1.2. Origin In West Africa, the name Egusi is applied to members of the gourd family having seeds of high oil content. The Egusi melons described here (Nigerian 6 ibara) are